牛骨清湯

　　本產品選用可食用的新鮮帶肉牛骨為原料，按照傳統熬湯工藝，經現代化食品加工生產技術，除去骨渣獲取的高湯，經濃縮制作而成的半固態調味料 。該產品營養豐富、富含蛋白質，具有鮮香濃郁、耐煮性強、留香持久、使用方便快捷等特點，是廚房高湯、各類快餐、火鍋底湯等優選佳品

This product is made of fresh edible beef bone, by using the traditional soup making methods, combined with modern food processing technology. The broth achieved after the bone residues are removed is then concentrated to be made into semi-solid condiment. The product is nutritious, rich in protein, with delicious and mellow taste, endurability to long-time cooking, and lasting aroma, and convenience to use, which is the first choice for kitchen broth, fast foods and hot pot soups.